What is type of cake with fruit served during christmas?

One popular type of cake with fruit served during Christmas is the Christmas fruitcake. This cake is typically made with a mixture of dried fruits, such as raisins, currants, cherries, and apricots, as well as nuts and spices. The fruit and nuts are soaked in brandy or other spirits before being added to the cake batter, which gives the cake a moist and rich texture.

Another popular Christmas cake with fruit is the Panettone, an Italian sweet bread that is usually flavored with raisins, candied orange and lemon zest, and vanilla. The dough is allowed to rise slowly over several days, which gives the cake its distinct light and airy texture.

In some parts of Europe, traditional Christmas cakes such as Stollen, a German fruit bread made with candied fruit and marzipan, and the English Christmas pudding, which is made with dried fruits, beef suet, and breadcrumbs, are also served during the holiday season.